After making my Plum & Raspberry Pie I had some leftover dough just hanging out.

I recently bought some cute little ramekins and decided to make a mini-pie.

Just chopped up some apples, added cinnamon, sugar & a couple dabs of butter. I hand-cut some leaf shapes in the dough and layered them on. Brushed the top with a bit of egg wash and sprinkled some sugar. Popped it in the over for about 10-15 mins, and there ya go.


2 Comments Add yours

  1. Arielle says:

    Your posts are amazing, I love your blog! I just followed you, it would be great if we can support each other šŸ™‚ I am so glad I got to discover you ā¤

    Liked by 1 person

    1. Becca says:

      Thank you so much! That’s really kind of you šŸ™‚


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